​Fresh, plump tuna steaks quickly seared on a hot iron grill, nestled atop a garden fresh mound of lemony quinoa salad, full of tomatoes and chopped parsley, then drizzled with an exquisitely rustic, Mediterranean-style olive oil sauce full of shallot, garlic, whole-grain mustard and bright fresh cilantro! I invite you to try this remarkable taste pairing, loaded with healthy Omega 3 fatty acids and mono-unsaturated olive oil, both good and necessary forms of dietary fat!