Every self-styled young food savant preaches the importance of salt for bringing out the flavor in cooked foods, but what if we have to reduce or avoid sodium? Are we resigned to bland meals? Not with this amazingly fresh, vibrant green sauce from Mexico! The combination of citrus and chili needs NO salt to freshen the taste! It’s got pizzazz all by itself and goes great with delectable protein choices like sizzling chicken, pork or beef fajitas, plain grilled meats, fish and eggs!

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