Too many of us find it daunting to tackle Indian curry recipes at home, but it's not at all difficult. There's just more ingredients. Also, many "supposed" curry restaurants use thick, gloppy, made-in-advance sauce bases, making the overall freshness of a chosen dish questionable. But with this freshly cooked, perfectly easy lamb curry recipe you can achieve the very best of a topnotch curry house in your very own home. And the health benefits from the range of spices we use are a big plus!