‚ÄčThis Italian cabbage, or "cavolo" salad uses crinkly Savoy to catch and hold all the lovely anchovy, garlic and olive oil dressing. And what is essentially a satisfying salad becomes a complete meal with the addition of a brace of prawns grilled in the same flavorful dressing. It's simple to make, remarkably low in calorie, nutritious, light, crunchy and unforgettably tasty! Best of all, you can eat a big pile of it!

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