​Pollock is a somewhat odd textured and bland tasting white fish, but it's also a nutritious source of lean protein that is substantially more affordable than cod or halibut. Therefore, our tasty Ceviche recipe shows us how to improve on Pollock's texture and greatly enhance it's flavor by cutting it into small pieces, combining it with crunchy and aromatic raw vegetables and herbs, and dousing it with lip-smacking lime juice. And best of all it's naturally low in calories so you won't have to get your calculator out at the dining table!

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