When choosing recipes for Food Over 50 we consider three basic criterion: 1) Will it taste good? 2) Will it address our aging health concerns? 3) Is the recipe achievable by the average home cook in an average kitchen? There
One of the most informative and enjoyable location shoots from our first Food Over 50 series took place in Aguana, California, partway between Palm Springs and San Diego. It happens to be the home of the Olive View Ranch, the
Though I’ve never been a big drinker, and less so after I reached 50, and then 60, I still do enjoy a well crafted beer, a nice glass of wine and even the occasional “wee dram” of good whiskey. The
Every time our meager Food Over 50 crew packs up the gear and flies over to Scotland to shoot some on-location production segments, I’m pretty much guaranteed that there’s going to be some eye rolling and chuckles on the plane.