Are you part of the 50+ Boomer/Senior generations and concerned with your dietary health challenges such as high cholesterol, hypertension, heart disease or elevated A1C? If so, you've definitely come to the right place!
Food Over 50 is here to tempt you with valuable nutritional information and healthy, flavorful recipes that focus on our dietary wellness and longevity.
Missed an Episode of Food Over 50?
Want to know what's coming next? Check out the whole lineup of our series episodes with video, full descriptions and plenty of photos!
Aging and the Loss of Taste
Season 1 - Episode 10Did You Know?As we age, our senses can diminish, so cooking with a variety of spices
Stretching the Facts About Gluten
Season 2 - Episode 8 Gluten vs. Gluten Free? Are we confused by the whole Gluten issue? Exactly what it
Unloading Carbs: Reducing Dietary Starch
Season 1 - Episode 9Did You Know?Look for carbs that come with lots of vitamins and minerals like those from
Did you Know?
Sweet Things
Sugar and saturated fat trigger your body to make more of its own cholesterol.
Sodium
About 75% of the sodium added to our diets comes from processed foods, not the salt shaker.
Omega 3's
Fattier fish such as salmon, mackerel & anchovies are great sources of Omega 3 fatty acids.
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These Food Over 50 Recipes, and More, are Just a Click Away!
Fancy some healthier breakfast options, like deliciously Dirty Eggs, a sizzling Garden Skillet or sumptuous Slow Oats? Does Ambrosia Tropicale, Berry & Quinoa Salmagundi, or Pisto Manchego sound exotically & nutritiously appetizing? Would leaner, higher fiber comfort foods like Fireside Chili, Meatloaf & Mash, Sweet Corn Hash & Turkey Noodle Soup tickle our tastebuds?
Garden Skillet
We can absolutely eat a rainbow of colorful, nutritious, savory/sweet vegetables in a traditional Breakfast Skillet. It’s another way to start our day with healthy portion of fiber and a sensible bump of protein with an optional poached egg on
Grilled Lobster with Olive Oil & Lemon
Ounce for ounce, lobster has as much protein as steak, but a fraction of the saturated fat. Understandably lobster is not cheap, but it’s much more affordable if it’s bought and cooked by you, rather than ordered in a restaurant.
Sweet & Savory Cantaloupe Salad
Sweet and savory flavors are amazing, especially when the recipe is fresh, quick and easy to prepare. This salad recipe with cantaloupe, seedless red flame grape, celery and walnuts is exactly that. It’s refreshingly sweet and savory, crisp and crunchy,