Food Over 50 tabbouleh recipe

Are you part of the 50+ Boomer/Senior generations and concerned with your dietary health challenges such as high cholesterol, hypertension, heart disease or elevated A1C? If so, you've definitely come to the right place!

Food Over 50 is here to tempt you with valuable nutritional information and healthy, flavorful recipes that focus on our dietary wellness and longevity.

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Want to know what's coming next? Check out the whole lineup of our series episodes with video, full descriptions and plenty of photos!

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Dear Friends Please Stay Safe, Fit and WellNow is not the time to be blasé about our health and safety, especially we Boomers and seniors who occupy the 60+ age demo deemed at greater risk to the Corona Virus. Nor

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Red Meat & Cholesterol

Season 1 - Episode 1​Did You Know?Cholesterol is only found in animal fats, not vegetables, fruits or grains.Cholesterol serves many

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Unloading Carbs: Reducing Dietary Starch

Season 1 - Episode 9​Did You Know?​Look for carbs that come with lots of vitamins and minerals like those from

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Dietary Fat: The Good, The Bad & The Necessary

Season 1 - Episode 8Fat is flavor! Butter and lard forever! That's what all the self-styled cooking experts on commercial

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Did you Know?

Sweet Things

Sugar and saturated fat trigger your body to make more of its own cholesterol.

Sodium

About 75% of the sodium added to our diets comes from processed foods, not the salt shaker.

Omega 3's

Fattier fish such as salmon, mackerel & anchovies are great sources of Omega 3 fatty acids.

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These Food Over 50 Recipes, and More, are Just a Click Away!

Fancy some healthier breakfast options, like deliciously Dirty Eggs, a sizzling Garden Skillet or sumptuous Slow Oats? Does Ambrosia Tropicale, Berry & Quinoa Salmagundi, or Pisto Manchego sound exotically & nutritiously appetizing? Would leaner, higher fiber comfort foods like Fireside Chili, Meatloaf & Mash, Sweet Corn Hash & Turkey Noodle Soup tickle our tastebuds?

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Saag Aloo

​This combination of spicy spinach and potato is a traditional vegetarian dish on nearly every dining table in every Indian restaurant. It features minimal fat and sodium, and maximum flavor. And now it can feature on your table as well!

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Herb Roasted Chicken for Poulet Jardin

​Despite ​Poulet Jardin being a mostly plant-based collection of recipes, it still begins with a plump little bird. Print Recipe Herb Roasted Chicken for Poulet Jardin Course Main Dish Cuisine Global Prep Time 15 Minutes Cook Time 1 Hour Servings

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Blueberry Slow Oats

​Slow cooked, steel cut oats made ‘instantly’ delicious with fresh sweet pear and blueberries. These ingredients are rife with healthy anti-oxidants, extra fiber, important vitamins and even Omega 3’s! And not a speck of added salt or refined sugar! Print

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Quick-Kraut & Pork Casserole

​​And out comes a bubbling hot casserole of stratified pork medallions, caramelized onions, unsweetened – but still sweet – applesauce, and our secret ingredient, Quick-Kraut with the tang of sauerkraut but none of the sodium. Just dish up a healthy

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