Are you part of the 50+ Boomer/Senior generations and concerned with your dietary health challenges such as high cholesterol, hypertension, heart disease or elevated A1C? If so, you've definitely come to the right place!
Food Over 50 is here to tempt you with valuable nutritional information and healthy, flavorful recipes that focus on our dietary wellness and longevity.
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Did you Know?
Sugar and saturated fat trigger your body to make more of its own cholesterol.
About 75% of the sodium added to our diets comes from processed foods, not the salt shaker.
Fattier fish such as salmon, mackerel & anchovies are great sources of Omega 3 fatty acids.
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These Food Over 50 Recipes, and More, are Just a Click Away!
Fancy some healthier breakfast options, like deliciously Dirty Eggs, a sizzling Garden Skillet or sumptuous Slow Oats? Does Ambrosia Tropicale, Berry & Quinoa Salmagundi, or Pisto Manchego sound exotically & nutritiously appetizing? Would leaner, higher ﬁber comfort foods like Fireside Chili, Meatloaf & Mash, Sweet Corn Hash & Turkey Noodle Soup tickle our tastebuds?
Just two simple ingredients, no reﬁned sugar and a beat up old mixer creates this naturally sweet and healthy parfait dessert – Mango Whip! Print Recipe Mango Whip Course Dessert Cuisine International Keyword Sweet Things Prep Time 10 Minutes Cook
Who says desserts have to be sickly sweet and loaded with refined sugar? This sociable, Moroccan-style après supper treat requires no cooking, no baking and no burden on our next A1c test! Print Recipe Mediterranean Sweet & Savory Dessert Tray
This combination of spicy spinach and potato is a traditional vegetarian dish on nearly every dining table in every Indian restaurant. It features minimal fat and sodium, and maximum flavor. And now it can feature on your table as well!
Every cuisine has its comfort foods and for many Asian countries a piping hot bowl of noodles in broth is it. Infused with garlic, ginger, chili, soy, sesame and ﬂavorful low-sodium soup broth, these perfect bit-sized turkey balls are also