Are you part of the 50+ Boomer/Senior
generations and concerned with your dietary health challenges such as high cholesterol, hypertension, heart disease or elevated A1c? If so, you've definitely come to the right place!
Missed an Episode of Food Over 50?
Want to know what's coming next? Check out the whole lineup of our series episodes with video, full descriptions and plenty of photos!
Season 2 – Episode 8 Gluten vs. Gluten Free? Are we confused by the whole Gluten issue? Exactly what it is? What it does? Who it impacts? What are the symptoms of Gluten sensitivity? Well, in Episode #8 of Food
Did you Know?
Sugar and saturated fat trigger your body to make more of its own cholesterol.
About 75% of the sodium added to our diets comes from processed foods, not the salt shaker.
Fattier fish such as salmon, mackerel & anchovies are great sources of Omega 3 fatty acids.
These Food Over 50 recipes, and more, are just a click away!
Fancy some healthier breakfast options, like deliciously Dirty Eggs, a sizzling Garden Skillet or sumptuous Slow Oats? Does Ambrosia Tropicale, Berry & Quinoa Salmagundi, or Pisto Manchego sound exotically & nutritiously appetizing? Would leaner, higher ﬁber comfort foods like Fireside Chili, Meatloaf & Mash, Sweet Corn Hash & Turkey Noodle Soup tickle our tastebuds?
Fresh mackerel contains one of the highest concentrations of healthy Omega 3’s of any fish in the sea. Smoked mackerel combines all this good nutrition with loads of extra flavor. So, add a dollop of chickpea and olive oil based
Drizzled with far less maple syrup than we use on breakfast ﬂapjacks, these whole wheat blueberry crepes will make a great breakfast. Print Recipe Whole Wheat Blueberry Crepes Course Main Dish Cuisine Italian, Scandinavian Keyword Gluten Prep Time 15 Minutes
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