Food Over 50 tabbouleh recipe

Are you part of the 50+ Boomer/Senior generations and concerned with your dietary health challenges such as high cholesterol, hypertension, heart disease or elevated A1C? If so, you've definitely come to the right place!

Food Over 50 is here to tempt you with valuable nutritional information and healthy, flavorful recipes that focus on our dietary wellness and longevity.

Missed an Episode of Food Over 50?

Want to know what's coming next? Check out the whole lineup of our series episodes with video, full descriptions and plenty of photos!

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Dear Friends Please Stay Safe, Fit and WellNow is not the time to be blasé about our health and safety, especially we Boomers and seniors who occupy the 60+ age demo deemed at greater risk to the Corona Virus. Nor

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Roughing It: Fiber Fiber Everywhere!

Season 2 - Episode 5 ​By consuming fresher, more wholesome foods, cooked without greasy coatings or rich sauces, we can

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Eating Away at Inflammation

Season 1 - Episode 13​Did You Know?Inflammation can trigger chronic diseases such as heart disease and Type II Diabetes.A diet

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Eating Outdoors

Season 2 - Episode 3 This focuses on the dietary challenges of “Eating Outdoors.” Meat-heavy tailgate barbecues and convenience-oriented camping

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Did you Know?

Sweet Things

Sugar and saturated fat trigger your body to make more of its own cholesterol.

Sodium

About 75% of the sodium added to our diets comes from processed foods, not the salt shaker.

Omega 3's

Fattier fish such as salmon, mackerel & anchovies are great sources of Omega 3 fatty acids.

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These Food Over 50 Recipes, and More, are Just a Click Away!

Fancy some healthier breakfast options, like deliciously Dirty Eggs, a sizzling Garden Skillet or sumptuous Slow Oats? Does Ambrosia Tropicale, Berry & Quinoa Salmagundi, or Pisto Manchego sound exotically & nutritiously appetizing? Would leaner, higher fiber comfort foods like Fireside Chili, Meatloaf & Mash, Sweet Corn Hash & Turkey Noodle Soup tickle our tastebuds?

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Pisto Manchego

​​​Pisto is a hearty, stick-to-your-ribs vegetable stew originating from La Mancha and often referred to as Spanish Ratatouille. Loaded with a rainbow of colorful, fibrous garden vegetables, our version of Pisto Manchego features the flavor profiles of cumin, paprika and

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Mango Whip

​​​Just two simple ingredients, no refined sugar and a beat up old mixer creates this naturally sweet and healthy parfait dessert – Mango Whip! Print Recipe Mango Whip Course Dessert Cuisine International Keyword Sweet Things Prep Time 10 Minutes Cook

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Dirty Eggs

​Scrumptiously resting atop a single slice of whole grain toast and Humus, these ‘Dirty Eggs’ pack a powerhouse of healthful ingredients. And the favor is earthy and remarkably satisfying. Print Recipe Dirty Eggs Cuisine Middle Eastern, Nouveau American Prep Time

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Mixed Greens in Ancient Dressing

​Served alongside grilled fish or chicken, a simple omelette, or even a little pasta or pizza, this complimentary mix of leafy, peppery greens is loaded with healthy nutrients and bountiful flavor, including a nice salty taste without much sodium! Print

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