Are you part of the 50+ Boomer/Senior generations and concerned with your dietary health challenges such as high cholesterol, hypertension, heart disease or elevated A1C? If so, you've definitely come to the right place!
Food Over 50 is here to tempt you with valuable nutritional information and healthy, flavorful recipes that focus on our dietary wellness and longevity.
Missed an Episode of Food Over 50?
Want to know what's coming next? Check out the whole lineup of our series episodes with video, full descriptions and plenty of photos!
Sweet Things II
Season 2 - Episode 11 There’s no denying we all have a sweet tooth, but as we age and our
Eating Away at Inflammation
Season 1 - Episode 13Did You Know?Inflammation can trigger chronic diseases such as heart disease and Type II Diabetes.A diet
The Power of Protein
Season 1 - Episode 6Food Over 50 is not just your average Public Television "How To" cooking program. Instead, it's
Did you Know?
Sweet Things
Sugar and saturated fat trigger your body to make more of its own cholesterol.
Sodium
About 75% of the sodium added to our diets comes from processed foods, not the salt shaker.
Omega 3's
Fattier fish such as salmon, mackerel & anchovies are great sources of Omega 3 fatty acids.
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These Food Over 50 Recipes, and More, are Just a Click Away!
Fancy some healthier breakfast options, like deliciously Dirty Eggs, a sizzling Garden Skillet or sumptuous Slow Oats? Does Ambrosia Tropicale, Berry & Quinoa Salmagundi, or Pisto Manchego sound exotically & nutritiously appetizing? Would leaner, higher fiber comfort foods like Fireside Chili, Meatloaf & Mash, Sweet Corn Hash & Turkey Noodle Soup tickle our tastebuds?
Featured Post
Beef Fajita Tacos
Seasoned to perfection without a speck of added salt, or hidden sodium, these soft corn tortilla tacos are deliciously lean, fresh and bright tasting thanks to the vibrant flavors of chili and lime, along with grilled scallions and radishes! Print
Herb Roasted Chicken for Poulet Jardin
Despite Poulet Jardin being a mostly plant-based collection of recipes, it still begins with a plump little bird. Print Recipe Herb Roasted Chicken for Poulet Jardin Course Main Dish Cuisine Global Prep Time 15 Minutes Cook Time 1 Hour Servings
Garden Skillet
We can absolutely eat a rainbow of colorful, nutritious, savory/sweet vegetables in a traditional Breakfast Skillet. It’s another way to start our day with healthy portion of fiber and a sensible bump of protein with an optional poached egg on
Brown Rice & Quinoa Fusilli
The fresh, vibrant flavors of basil, garlic & lemon blend beautifully with Omega 3-rich walnuts, parmesan and extra virgin olive oil, creating a pesto that would make cardboard taste good, let alone the neutral flavor of Brown Rice & Quinioa