Food Over 50 tabbouleh recipe

Are you part of the 50+ Boomer/senior

generations and concerned with your dietary health challenges such as high cholesterol,  hypertension, heart disease or elevated A1c? If so, you've definitely come to the right place!

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Did you Know?

Sweet Things

​Sugar and saturated fat trigger your body to make more of its own cholesterol.

Sodium

About 75% of the sodium added to our diets comes from processed foods, not the salt shaker.

Omega 3's

Fattier fish such as salmon, mackerel & anchovies are great sources of Omega 3 fatty acids.

Fancy a Bittersweet Steak Salad for supper? Does Tabbouleh With Artichoke suit your plant-based appetite? Does Fresh & Easy Lamb Curry sound tempting? And how about Date & Bourbon Chantilly Cream over fresh Summer berries for a dessert that contains zero refined sugar?

These Food Over 50 recipes, and more, are just a click away!

 

Frijoles Pintos Picantes
​Good old rice and beans! For centuries we've known that this classic plant-based pairing not only sticks to our ribs[...]
Herb Roasted Chicken for Poulet Jardin
​Despite ​Poulet Jardin being a mostly plant-based collection of recipes, it still begins with a plump little bird.

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