Are you part of the 50+ Boomer/Senior generations and concerned with your dietary health challenges such as high cholesterol, hypertension, heart disease or elevated A1C? If so, you've definitely come to the right place!
Food Over 50 is here to tempt you with valuable nutritional information and healthy, flavorful recipes that focus on our dietary wellness and longevity.
Missed an Episode of Food Over 50?
Want to know what's coming next? Check out the whole lineup of our series episodes with video, full descriptions and plenty of photos!
Clever Condiments
Season 2 - Episode 12 In Episode #12 we’re “Minimizing Meat: Recipes For The Cautious Carnivore!” It’s no secret that
The Seafood Diet
Season 2 - Episode 9 What better place to introduce our “Seafood Diet” episode from Season II of Food Over
The Spices of Life
Season 1 - Episode 12"The Spices Of Life." It's an apt title for episode #12 of Food Over 50. After
Did you Know?
Sweet Things
Sugar and saturated fat trigger your body to make more of its own cholesterol.
Sodium
About 75% of the sodium added to our diets comes from processed foods, not the salt shaker.
Omega 3's
Fattier fish such as salmon, mackerel & anchovies are great sources of Omega 3 fatty acids.
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These Food Over 50 Recipes, and More, are Just a Click Away!
Fancy some healthier breakfast options, like deliciously Dirty Eggs, a sizzling Garden Skillet or sumptuous Slow Oats? Does Ambrosia Tropicale, Berry & Quinoa Salmagundi, or Pisto Manchego sound exotically & nutritiously appetizing? Would leaner, higher fiber comfort foods like Fireside Chili, Meatloaf & Mash, Sweet Corn Hash & Turkey Noodle Soup tickle our tastebuds?
Quinoa Salad
This seed/grain, tomato, onion and parsley salad is loaded with freshly squeezed lemon juice and top quality olive oil to create an amazingly tasty and healthy salad that pairs well with lean protein! Print Recipe Quinoa Salad Course Salad Cuisine
Brown Rice & Quinoa Fusilli
The fresh, vibrant flavors of basil, garlic & lemon blend beautifully with Omega 3-rich walnuts, parmesan and extra virgin olive oil, creating a pesto that would make cardboard taste good, let alone the neutral flavor of Brown Rice & Quinioa
Dirty Eggs
Scrumptiously resting atop a single slice of whole grain toast and Humus, these ‘Dirty Eggs’ pack a powerhouse of healthful ingredients. And the favor is earthy and remarkably satisfying. Print Recipe Dirty Eggs Cuisine Middle Eastern, Nouveau American Prep Time