One of the most informative and enjoyable location shoots from our first Food Over 50 series took place in Aguana, California, partway between Palm Springs and San Diego. It happens to be the home of the Olive View Ranch, the
Tag: olive oil
Tabbouleh with Artichoke
Classic parsley, tomato and bulgar salad, known as Tabbouleh, or Taboulie, is prepared exquisitely by our American Public Television cooking show colleague, Julie Taboulie of Julie Taboulie’s Lebanese Kitchen. We can’t improve on her version and we wouldn’t even try.
