Mixed Greens in Ancient Dressing

Mixed Greens in Ancient Dressing

​Served alongside grilled fish or chicken, a simple omelette, or even a little pasta or pizza, this complimentary mix of leafy, peppery greens is loaded with healthy nutrients and bountiful flavor, including a nice salty taste without much sodium!

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 Mixed Greens Salad in Ancient Dressing
Mixed greens salad in ancient dressing as prepared by Food Over 50
Course Salad, Side dish
Keyword ancient dressing, food over 50, mixed greens, salad
Prep Time 5 Minutes
Servings
6-8 People
Ingredients
Course Salad, Side dish
Keyword ancient dressing, food over 50, mixed greens, salad
Prep Time 5 Minutes
Servings
6-8 People
Ingredients
Mixed greens salad in ancient dressing as prepared by Food Over 50
Instructions
  1. Rinse and dry all the greens.
  2. In a large mixing bowl combine the Escarole and Curly Endive, tearing it by hand.
  3. Add the baby Arugula.
  4. Snip and add the tender Upland Cress. Mix all greens before dressing.
  5. Drizzle greens with olive oil and sprinkle with sea salt.
  6. Toss gently but very thoroughly before serving.
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