A light and cool salad that's simple, nutritious and colorful. A perfect example of ‘Eating The Rainbow.’ Tasty and refreshing served during warm weather, especially alongside grilled chicken and some sort of whole-grain salad.
| Prep Time | 10 Minutes |
| Cook Time | 0 Minutes |
| Servings |
2 People
|
Ingredients
- 2 cups Seedless Watermelon
- .25 cup red onion
- 1 Tbsp red wine vinegar
- 1 Tbsp basil (thinly sliced)
Ingredients
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Instructions
- Dice watermelon into big chunks, approximately 1” square. Thinly slice the red onion lengthwise, end to end, not crosswise, and separate into individual strands. Combine both ingredients in mixing bowl.
- Sprinkle in the red wine vinegar. Toss lightly.
- Thinly slice, or ribbon, a few fresh leaves of basil. Sprinkle over the melon salad as garnish and serve.
Recipe Notes
This intriguingly flavorful sweet & savory watermelon salad is completely fat free, loaded with healthy lycopene and satisfyingly low in calorie. Give it a try!
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