Condiments are too often loaded up with sugar and sodium, but not today. For instance, Pilipili Ho Ho, is an outstanding ﬂavor alternative to plain old salt.
|Prep Time||5 Minutes|
|Cook Time||0 Minutes|
- Select a decanter with an adequately wide neck that will both accept the whole chilies and eventually disgorge them. Fill the decanter to the top with the whole, fresh chilies.
- Carefully pour in the sherry to the brim.
- Stopper the decanter and let stand in a cool, dark place from two weeks to a month before using, judiciously, in soups, stews, sauces, or even scrambled eggs!
Most Pilipili Ho Ho recipes call for either gin or vodka, with just a ﬂavoring of sherry, but using all sherry is far less boozy and more ﬂavorful. Warning: Use this condiment with care. It packs a very peppery punch, but in moderation it’s a superb, easy-to-use addition to many recipes.
Share this Recipe