All of the Healthy and Flavorful Food Over 50 Recipes are Just a Click Away!
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Season 1 Recipes | Food Over 50
In our premiere 13-episode season of Food Over 50, veteran television chef David Jackson introduces viewers to our two main FO5O production locations, the arid and prickly beauty of the high desert of Southern California, between Palm Springs and Joshua Tree National Park, and the wind-swept vistas of land and sea in the Western Isles of Scotland hard against the North Atlantic.
Recipe Note:
Don’t worry if the volume of a certain recipe seems too big for your one or two person household. Just do the math! Divide all the ingredient measures according to the reduction you desire and you’ll end up with the same recipe, just with a smaller yield.
Alternatively, our ‘Almost Chicken Soup’ has turned out to be the most popular recipe of Season 1. But with a hearty, one-pot recipe such as this, it’s easy to portion and freeze the excess of a finished dish for future meals. Enjoy!
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Season 2 Recipes | Food Over 50
In our second 13-episode series, David expands on several of the valuable dietary and culinary subjects we introduced with Season 1. For instance, in Episode 7 - ‘Subtracting Sodium,’ he picks up where our ‘Salt Show’ from last season left off with soy sauce-shy Nori-Maki, salt-free Quick Kraut Casserole and no-salt-added Beef Fajitas Tacos. Last season’s ‘Sweet Things’ gets a second helping of healthful temptations with Poached Pears in Red Wine, Mango Whip and Grilled Stone Fruit in Episode 11 - ‘Sweet Things II.’ And we ‘Cautious Carnivores’ learn more about healthy portioning in Episode 12 - ‘Minimizing Meat.’
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