4 Seasons Cranberry Sauce

4 Seasons Cranberry Sauce


​​​​With fresh orange, ginger, chili and less than half the sugar of most cranberry sauce recipes, our version tastes tart and zesty, but just as sweet. It’s a 4-seasons compliment to any roasted meats and vegetables, or even a turkey sandwich!

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4 Seasons Cranberry Sauce
Cranberry sauce condiment as prepared by Food Over 50
Course Condiment
Cuisine American
Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
20 People
Ingredients
Course Condiment
Cuisine American
Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
20 People
Ingredients
Cranberry sauce condiment as prepared by Food Over 50
Instructions
  1. Place fresh or freshly-frozen cranberries in a large saucepan over medium-low heat.
  2. Zest and squeeze the juice of two oranges, adding both to the pan.
  3. Finely mince the ginger and chili, adding to pan along with the sugar and a approximately 1 cup of the water.
  4. Cook slowly until berries pop and sauce thickens - approximately 15 to 20 minutes. Stir regularly. Add more water, if required, to achieve desired consistency.
  5. Cool to room temperature before serving. The extra sauce stores well in the refrigerator for future use.
Recipe Notes

This freshly made gourmet Cranberry Sauce beats the pants off the canned stuff! It’s higher in fiber because it contains all the seeds and skins, which are entirely edible. It’s lower in sugar by half! It’s also enhanced with the subtle perfume of orange and the bite of both fresh ginger and chili, which is complimentary to the tart flavor of cranberry and decidedly more creative than just berries, sugar and water!

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