We love pasta of all shapes and sizes here at Food Over 50, complimented with sauces of every description, but this clean, fresh, briny cockle/clam Vongole is one of our all time favorites. There's no heavy butter, cream or cheese sauce with loads of saturated fat. Nor is there any oh-so-predictable tomato sauce! It's just olive oil, garlic, chiles and white wine to compliment the cockles, pasta, parsley and lemon. Light, luscious and good for us. Yum!