Fresh, bright every-so-slightly briny Parsley Sauce features three amazingly healthy ingredients – clean, tart lemon juice, heart-healthy extra-virgin olive oil and herbaceous, vitamin & antioxidant-rich parsley. It’s perfect on grilled or baked fish, and just as good on chicken! Print
Ingredient: freshly ground black pepper
Turkey Noodle Soup
Every cuisine has its comfort foods and for many Asian countries a piping hot bowl of noodles in broth is it. Infused with garlic, ginger, chili, soy, sesame and flavorful low-sodium soup broth, these perfect bit-sized turkey balls are also
Sweet Corn Hash
Sweet Corn Hash. It’s fresh, vibrant, colorful, with just a touch of heat, but not so much that we can’t taste every delicious plant-based ingredient in this healthful and simple-to-prepare garden medley! Print Recipe Sweet Corn Hash Course Side dish
Pisto Manchego
Pisto is a hearty, stick-to-your-ribs vegetable stew originating from La Mancha and often referred to as Spanish Ratatouille. Loaded with a rainbow of colorful, fibrous garden vegetables, our version of Pisto Manchego features the flavor profiles of cumin, paprika and
Sweet & Savory Cantaloupe Salad
Sweet and savory flavors are amazing, especially when the recipe is fresh, quick and easy to prepare. This salad recipe with cantaloupe, seedless red flame grape, celery and walnuts is exactly that. It’s refreshingly sweet and savory, crisp and crunchy,
Maritime Stew
A healthy diet including Maritime Stew is a mouth watering example of the goodness of the sea, complete with bold chunks of fish, shellfish and crustaceans swimming in a delectably rich broth! Just add a little crusty bread and dig
Crab-In-A-Cradle
Naturally sweet crab is very high in protein, low in calories and saturated fat, and a good source of Omega 3’s! The Haas avocado half is loaded with fiber, potassium and heart-healthy mono-unsaturated fat. Combined, they’re unbeatable! Print Recipe Crab-In-A-Cradle
Savory Whole Wheat Crepes
Delicate and delicious crepes, stuffed with a savory medley of healthful sautéed vegetables and served for supper. Print Recipe Savory Whole Wheat Crepes Course Main Dish Cuisine Italian, Scandinavian Keyword Gluten Prep Time 15 Minutes Cook Time 20 Minutes Servings
Brown Rice & Quinoa Fusilli
The fresh, vibrant flavors of basil, garlic & lemon blend beautifully with Omega 3-rich walnuts, parmesan and extra virgin olive oil, creating a pesto that would make cardboard taste good, let alone the neutral flavor of Brown Rice & Quinioa
Quick-Kraut & Pork Casserole
And out comes a bubbling hot casserole of stratified pork medallions, caramelized onions, unsweetened – but still sweet – applesauce, and our secret ingredient, Quick-Kraut with the tang of sauerkraut but none of the sodium. Just dish up a healthy