Two varieties of grilled squash, beautifully marked fennel, ridiculously good radicchio, double- grilled bell pepper, lightly charred artichoke hearts and even grilled lemon! This Antipasto platter is a very smooth way of “Roughing Up” our diets!
| Prep Time | 15 Minutes |
| Cook Time | 30 Minutes |
| Servings |
4-6 People
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Ingredients
- 1 ea zucchini
- 1 ea Yellow Squash
- 1 ea fennel bulb
- 1 ea red bell pepper
- 1 ea Head of Radicchio
- 1 cup Artichoke Hearts
- 2 ea lemons
- 4 Tbsp olive oil
- 1 pinch salt
- freshly ground black pepper
Ingredients
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Instructions
- Cut all vegetables into “grill-able” sizes, stack on a big platter, dress with olive oil and salt/ pepper for grilling.
- On a clean, oiled grill over medium low heat, lightly char vegetables in comparable groups, leaving lemons and artichokes for last.
- Arrange and display on a spacious platter to serve.
- Garnish with flavorful protein elements such as Parmesan cheese and anchovy fillets - optional.
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