A healthy coating of spice rub for barbecue contributes more than just ﬂavor to meats and ﬁsh. Cumin and coriander helps control our blood sugar. Paprika promotes healthy circulation. Oregano boosts our immune system. And it all tastes rather good!
A 4 oz. portion of aromatically seasoned lamb kebab done to a turn. Served with a Mezze Plate of Hummus & Tzetziki it’s no wonder that minimizing meat, reducing saturated fat and avoiding excess sodium can taste so good! Print
Pisto is a hearty, stick-to-your-ribs vegetable stew originating from La Mancha and often referred to as Spanish Ratatouille. Loaded with a rainbow of colorful, ﬁbrous garden vegetables, our version of Pisto Manchego features the ﬂavor proﬁles of cumin, paprika and
Too many of us find it daunting to tackle Indian curry recipes at home, but it’s not at all difficult. There’s just more ingredients. Also, many “supposed” curry restaurants use thick, gloppy, made-in-advance sauce bases, making the overall freshness of
Good old rice and beans! For centuries we’ve known that this classic plant-based pairing not only sticks to our ribs and satisfies our hunger, but also forms a nutritious, complete protein without all the saturated fat associated with meat. That