Season 2 – Episode 12 In Episode #12 we’re “Minimizing Meat: Recipes For The Cautious Carnivore!” It’s no secret that when it comes to eating red meats and poultry – at our age – the selection, preparation and portioning are
Tag: lamb kebab
Lamb Kebab
A 4 oz. portion of aromatically seasoned lamb kebab done to a turn. Served with a Mezze Plate of Hummus & Tzetziki it’s no wonder that minimizing meat, reducing saturated fat and avoiding excess sodium can taste so good! Print