Grilled hot, fast and just barely underdone, these Omega3-rich, lemon/pepper Salmon Skewers are spectacularly nutritious, relatively modest in calorie, and highly appetizing recipes to enjoy either indoors or out!
| Prep Time | 15 Minutes |
| Cook Time | 5 Minutes |
| Servings |
4 People
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Ingredients
- 1 ib Skinless Salmon Fillet
- .25 cup olive oil
- 1 ea lemon
- freshly ground black pepper
Ingredients
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Instructions
- Cut salmon fillet into 1” cubes
- Place 4 or 5 cubes on each skewer, piercing across the grain. Cover with plastic wrap and keep chilled prior to grilling.
- Combine olive oil, fresh lemon juice and black pepper in a small jar - Shake to combine.
- When ready to grill, shake up olive oil & lemon marinade, brush onto salmon skewers and place skewers on a clean, oiled grill grate over medium heat. Grill for a few minutes only, turning skewers regularly and brushing with remaining marinade. Salmon should be lightly grill- marked and firm, but still moist.
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