Fireside Chili

Fireside Chili


​This amazing, vegetable-rich chili is guaranteed to help your tastebuds, find their very own Happy Place in the great outdoors!

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Fireside Chili
Healthy fireside chili recipe as prepared by Food Over 50
Prep Time 20 Minutes
Cook Time 1 Hour
Servings
6-8 People
Ingredients
Prep Time 20 Minutes
Cook Time 1 Hour
Servings
6-8 People
Ingredients
Healthy fireside chili recipe as prepared by Food Over 50
Instructions
  1. In a heavy bottom Dutch Oven-style pot, saute the garlic, onion and carrot in olive oil for a minute or two. Then add the red and green bell pepper, jalapeño and chopped kale. Stir regularly and ‘sweat’ the vegetables for several minutes.
  2. Add all herbs and spices to the pot, stir thoroughly and continue to cook until the spices ‘open up’ and perfume the air.
  3. Reduce the heat to medium low or spread out the fire. Add the turkey, all the beans, chopped tomatoes, salt and pepper, lime juice and water as needed. Cook at a slow simmer for 30 to 40 minutes.
Recipe Notes

Whether you prepare this incredible Fireside Chili in the great outdoors, or on the stove at home, the preparation method is identical.

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