Fresh, plump tuna steaks quickly seared on a hot iron grill, nestled atop a garden fresh mound of lemony quinoa salad, full of tomatoes and chopped parsley, then drizzled with an exquisitely rustic, Mediterranean-style olive oil sauce full of shallot,
Food Blog
Open-Face Burger Deluxe
Who hasn’t been to a dinner and ordered the Deluxe Burger, probably with cheese and accompanied with a big, greasy, salty pile of fries? This is American comfort food personified, but with all the fat in a traditional 80/20 burger
Grilled Zucchini for Poulet Jardin
Grilling is one of the three flavor intensifying, healthy cooking methods we’re using for our rainbow of garden vegetables from the farmers market. This cooking process is exceedingly simple, extraordinarily healthy and creates a flavor profile that is unique and
Eating the Rainbow
Season 1 – Episode 7 Did You Know? The colors in food have many health promoting properties. We begin eating with our eyes before we ever taste the food. Beautiful colors on our plate prepare us for a tasty meal. Try
Sautéed Julienne of Carrots
As for bright orange carrots, if they’re good enough for Bugs Bunny then they’re good enough for us! Yellow/orange vegetables and fruit protect our eyes from cataracts, help regulate our blood sugar and have powerful anti-inflammatory properties! Print Recipe Sautéed
Sautéed Red Cabbage
Red cabbage is delicious and nutritious, but if you ask me, it’s wrongly named. It’s more purple than red, and blue/purple produce happens to help combat heart disease, which is a rather good reason for “Eating The Rainbow.” Print Recipe
Crumb & Herb Topped Roast Tomatoes
Roasting is a particularly healthy cooking method, concentrating the flavors and nutrients in many of our cooked foods rather than boiling them away. Since we already have a chicken in the oven for our Poulet Jardin, it makes sense to
Roast Cauliflower for Poulet Jardin
Roasting is a particularly healthy cooking method, concentrating the flavors and nutrients in many of our cooked foods rather than boiling them away. Since we already have a chicken in the oven for our Poulet Jardin, it makes sense to
Roast Squash for Poulet Jardin
Roasting is a particularly healthy cooking method, concentrating the flavors and nutrients in many of our cooked foods rather than boiling them away. Since we already have a chicken in the oven for our Poulet Jardin, it makes sense to
Grilled Asparagus For Poulet Jardin
Grilling is one of the three flavor intensifying, healthy cooking methods we’re using for our rainbow of garden vegetables from the farmers market. This cooking process is exceedingly simple, extraordinarily healthy and creates a flavor profile that is unique and
Herb Roasted Chicken for Poulet Jardin
Despite Poulet Jardin being a mostly plant-based collection of recipes, it still begins with a plump little bird. Print Recipe Herb Roasted Chicken for Poulet Jardin Course Main Dish Cuisine Global Prep Time 15 Minutes Cook Time 1 Hour Servings
Homemade Lobster Stock
Whether cost is no object, or it’s a once-a-year splurge, if you’re buying and cooking a lobster you might as well get the absolute most out of it. This means saving the shells and boiling them into a savory stock