A classic combination of Southern American side dishes stuffed with fiber, full of flavor and distinctly moderate in calories… but whose counting? At the same time these recipes fight shy of too much saturated fat and sodium thanks to just
When choosing recipes for Food Over 50 we consider three basic criterion: 1) Will it taste good? 2) Will it address our aging health concerns? 3) Is the recipe achievable by the average home cook in an average kitchen? There
This seed/grain, tomato, onion and parsley salad is loaded with freshly squeezed lemon juice and top quality olive oil to create an amazingly tasty and healthy salad that pairs well with lean protein! Print Recipe Quinoa Salad Course Salad Cuisine
Season 1 – Episode 6 Food Over 50 is not just your average Public Television “How To” cooking program. Instead, it’s more a “Why To” series emphasizing the importance of a nutritious and health-sustaining diet as we age. And our
Season 1 – Episode 5 Did You Know? Most of us only get about 50% of the fiber that we need on a daily basis. Fiber aids in creating a healthy gut, which in turn, helps make a healthier you.