Are you part of the 50+ Boomer/Senior generations and concerned with your dietary health challenges such as high cholesterol, hypertension, heart disease or elevated A1C? If so, you've definitely come to the right place!
Food Over 50 is here to tempt you with valuable nutritional information and healthy, flavorful recipes that focus on our dietary wellness and longevity.
Missed an Episode of Food Over 50?
Want to know what's coming next? Check out the whole lineup of our series episodes with video, full descriptions and plenty of photos!
Garden Variety Cooking
Season 2 - Episode 10 Farm-to-table cooking is mighty popular these days, but unless we have our own backyard garden,
Sweet Things
Season 1 - Episode 4Did You Know?Look for words such as sugar, dextrose, high fructose corn syrup or sucrose on
The Breakfast Club
Season 2 - Episode 1 Food Over 50's first episode introduces good health and nutrition to the meals we eat,
Did you Know?
Sweet Things
Sugar and saturated fat trigger your body to make more of its own cholesterol.
Sodium
About 75% of the sodium added to our diets comes from processed foods, not the salt shaker.
Omega 3's
Fattier fish such as salmon, mackerel & anchovies are great sources of Omega 3 fatty acids.
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These Food Over 50 Recipes, and More, are Just a Click Away!
Fancy some healthier breakfast options, like deliciously Dirty Eggs, a sizzling Garden Skillet or sumptuous Slow Oats? Does Ambrosia Tropicale, Berry & Quinoa Salmagundi, or Pisto Manchego sound exotically & nutritiously appetizing? Would leaner, higher fiber comfort foods like Fireside Chili, Meatloaf & Mash, Sweet Corn Hash & Turkey Noodle Soup tickle our tastebuds?
Featured Post
Whole Wheat Blueberry Crepes
Drizzled with far less maple syrup than we use on breakfast flapjacks, these whole wheat blueberry crepes will make a great breakfast. Print Recipe Whole Wheat Blueberry Crepes Course Main Dish Cuisine Italian, Scandinavian Keyword Gluten Prep Time 15 Minutes
Pork Marsala
Mixed Greens in Ancient Dressing
Served alongside grilled fish or chicken, a simple omelette, or even a little pasta or pizza, this complimentary mix of leafy, peppery greens is loaded with healthy nutrients and bountiful flavor, including a nice salty taste without much sodium! Print